News: Public Restaurant / Specialty Venue

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  • News Food Management

At the Musical Instrument Museum in Phoenix, Executive Chef Chris Lenza has orchestrated a line of grab-and-go items with more color, texture and plant-based ingredients than ever before at the museum’s Café Allegro.

  • News CBS DFW 11

Café Modern, traditional American eatery with a full wine bar, is the highest-rated café in Fort Worth. They partner with food service provider Bon Appétit Management Co. to serve fresh, naturally produced ingredients.

  • News KRON4

A taste of what’s to come at the new Chase Center, celebrating the flavors of the Bay Area.

  • News Marin Magazine

Thanks to a program called Presidio Grown, both The Commissary and Arguello make use of fresh produce and herbs from six Presidio gardens, making them stand out dining options in the Presidio.

  • News KQED

Made with the new gluten-free version of the Impossible Foods Burger 2.0 (a recent change in April 2019), The Commissary’s Impossible Albondigas are a convincing alternative to the traditional Spanish, Arab-inspired beef dish.

  • News Time Out

Arguello serves up straightforward Californian-Mexican classics such as chile verde, shrimp ceviche, and cheese and poblano tamales in a refined atmosphere.