Restaurant-heavy downtown Los Altos, already a draw for locals, is poised to become a Bay Area culinary mecca when this long-anticipated food hall — the Peninsula’s first — comes to fruition later this summer.

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A Bay Area tech CEO Is Opening a Huge Peninsula Food Hall Featuring Star Chefs
- News SFGate
State Street Market, a massive new food hall in Los Altos, contains restaurant concepts developed by star chefs and Bon Appétit.

Chef Traci Des Jardins Opening Restaurant at New Los Altos Food Hall
- News The Mercury News
Des Jardins will bring rancho-inspired Cal-Mexican cuisine to Los Altos.

State Street Market Draws Area Culinary Powerhouses
- News Los Altos Town Crier
State Street Market will feature restaurant concepts by celebrated chefs Kim Meichih and Michael Kim and Traci Des Jardins

There’s a Massive New Food Hall Coming Soon to the Peninsula
- News Eater San Francisco
Los Altos’ highly-anticipated State Street Market unveils involvement of Bon Appétit and a star-studded list of chefs

Plum Market Kitchen Opens to Serve Case Western Reserve University Students and the Public
- News ABC News 5 - Cleveland
Bon Appétit Management Company and Plum Market open a unique 12,000-square-foot urban market concept featuring all natural, organic, and locally sourced food, beverage and wellness items in Cleveland’s University Circle neighborhood near Case Western Reserve University.

Café Modern Chef’s Smoked Dessert Clinched Her “Chopped” Win
- News Fort Worth Star Telegram
Café Modern Executive Chef Denise Shavandy won the Food Network show “Chopped” episode that aired Tuesday night, sealing her victory with a smoked-pineapple dessert.

MIM’s Chris Lenza Dreams of Perfect Desert Bread and Tortillas
- News Phoenix New Times
The hyperlocal, desert-hearted program Chris Lenza, executive chef at the Musical Instrument Museum’s Cafe Allegro, has cultivated is truly impressive.

A Helping of Cheer with Scones and Sandwiches at Holiday Teas In and Around Los Angeles
- News Los Angeles Times
The holiday tea menu at the Huntington Library, Art Museum and Botanical Gardens, presented in the Rose Garden Tea Room puts a twist on traditional items that might include insubstantial finger sandwiches and bland scones.

Terzo Piano Unveils Warhol-Inspired Menu to Coincide with Art Institute Exhibit
- News Fox 32 Chicago
Terzo Piano Chef di Cucina Carolina Diaz shares the inspiration behind her Andy Warhol exhibit-themed menu.