Bon Appétit Management Company

Restaurant-heavy downtown Los Altos, already a draw for locals, is poised to become a Bay Area culinary mecca when this long-anticipated food hall — the Peninsula’s first — comes to fruition later this summer.

State Street Market, a massive new food hall in Los Altos, contains restaurant concepts developed by star chefs and Bon Appétit.

Des Jardins will bring rancho-inspired Cal-Mexican cuisine to Los Altos.

State Street Market will feature restaurant concepts by celebrated chefs Kim Meichih and Michael Kim and Traci Des Jardins

Los Altos’ highly-anticipated State Street Market unveils involvement of Bon Appétit and a star-studded list of chefs

Bon Appétit Management Company and Plum Market open a unique 12,000-square-foot urban market concept featuring all natural, organic, and locally sourced food, beverage and wellness items in Cleveland’s University Circle neighborhood near Case Western Reserve University.

Café Modern Executive Chef Denise Shavandy won the Food Network show “Chopped” episode that aired Tuesday night, sealing her victory with a smoked-pineapple dessert.

The hyperlocal, desert-hearted program Chris Lenza, executive chef at the Musical Instrument Museum’s Cafe Allegro, has cultivated is truly impressive.

The holiday tea menu at the Huntington Library, Art Museum and Botanical Gardens, presented in the Rose Garden Tea Room puts a twist on traditional items that might include insubstantial finger sandwiches and bland scones.

Terzo Piano Chef di Cucina Carolina Diaz shares the inspiration behind her Andy Warhol exhibit-themed menu.