News: Public Restaurant / Specialty Venue

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  • News Phoenix New Times

Get to know Executive Chef Edward Farrow, who self-describes as passionate, focused, hospitable, and patient. His culinary paths have all led to Bon Appétit Management Company’s compatible values.

  • News The Stranger

In which The Stranger fully investigates the value in the grilled cheese food truck offerings.

  • News Heed the Hedonist

A year after Bon Appétit Management Company launches the SoDo Kitchen at Starbucks headquarters, it follows up with a mobile grilled cheese out front. Look for the polka dots.