Bon Appétit Management Company

Exploratorium’s new restaurant Seaglass finds much inspiration from the sea. The Bon Appétit-run venue places sustainability at the forefront of these offerings.

Seaglass fits the ethos of the San Francisco Exploratorium, due to open April 17. The 200-seat waterfront restaurant at the end of Pier 15 offers a sweeping view of the bay and something for everyone from kids to adventurous foodies.

Seaglass restaurant at the new Exploratorium defies conventions of traditional museum cafés. Food mirrors the museum’s wonder, curiosity, and education.

Exploratorium’s new $300 million home on Piers 15-17 employs “working waterfront aesthetic” in design that also incorporates Loretta Keller’s beautiful food.

The home of the Giants is also known for some of the country’s best stadium food.

Restaurants themed on sea and stone about to debut at new San Francisco Exploratorium.

For the executive chef at Phoenix’s Musical Instrument Museum, local sourcing is a way of life, not merely a trend.

Popular mobile melts food truck expands into just-as-filling breakfasts.

San Francisco’s Public House, home of the SF Giants at AT&T Park, dishes out on beerunch, pairing beer with brunch food.

Get to know Executive Chef Edward Farrow, who self-describes as passionate, focused, hospitable, and patient. His culinary paths have all led to Bon Appétit Management Company’s compatible values.