Bon Appétit Management Company

As part of a deal to have the Presidio Trust financially self-sustaining, it reached out for RFPs and found the most compelling in the upcoming partnership between famed Traci Des Jardins and Bon Appétit Management Company.

Seattle’s Starbucks world headquarters, run by Bon Appétit Management Company, wins Food Management magazine’s B&I Innovator of the Year award for its world-class design, sustainability, variety, pricing, and company culture alignment.

General Manager Jorge Rama and Executive Chef Treff Baker enjoy creating a welcoming atmosphere at the Scott Law Center downtown.

The design and food are intended to promote conversation. Three mealtimes and a full bar support this concept.

Food Management magazine awarded Starbucks’ world headquarters in Seattle its Innovator of the Year award. Here’s an inside pictorial tour.

Theory restaurant at OMSI, a Bon Appétit Management Company outfit, praises stone fruits and the flavors that grilling can bring out in them.

Bon Appétit-run Panorama at the Saint Louis Art Museum opened to rave reviews, and the crowds aren’t letting up.

Tea by the Sea for Getty goers, along with a grilled stone fruit canapé or a fennel-leek risotto cake, made in house by the Getty’s food service purveyor, Bon Appétit Management Company.

Terzo Piano–and particularly its eggplant fries with tzatziki–top the list of must-haves in Chicago museum dining.

Panorama Restaurant Executive Chef Edward Farrow, speaks in museum-appropriate hushed tones. His dishes do not.