Traci Des Jardins‘ forthcoming Presidio restaurant will be named The Commissary and is currently aiming for a spring debut.
News: Public Restaurant / Specialty Venue
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The Eater Cleveland Heatmap: Where to Eat Right Now
- News Eater
Provenance at the Cleveland Art Museum, run by Bon Appétit Management Company, makes the Eater heat map.
Best Museum Restaurants in the U.S.
- News Food & Wine
Our Terzo Piano, Taste Restaurant, and Cafe Modern are named as among the country’s best places to pair cultural excursions with fantastic food.
Best Museum Restaurants: Café Modern at the Modern Art Museum of Fort Worth
- News Delish
MSN’s Delish.com dished on top nine museum restaurants, two of which are serviced by Bon Appétit Management Company.
Best Museum Restaurants: Terzo Piano at the Art Institute of Chicago
- News Delish
MSN’s Delish.com dished on top nine museum restaurants, two of which are serviced by Bon Appétit Management Company.
The Best Lunch-Hour Escapes in 5 Amazing Cities
- News HyattVoice on Forbes.com
Chicago favorite Terzo Piano, a Bon Appétit client, makes this HyattVoice top 5 lunch escapes list.
Hit List: Three New Restaurants to Try This Month
- News Sauce magazine
Featuring The Docket, a new Bon Appétit Management Company outfit at the Saint Louis University’s School of Law.
Dining Out: Panorama
- News Ladue News
Saint Louis Art Museum’s new Panorama restaurant focusing on sustainable and local food, opened to a buzz over the cuisine and the view.
Destination: The Docket
- News Alive magazine
Bon Appétit Management Company, also behind Washington University’s dining services and the new Panorama restaurant at SLAM, opened The Docket at the Saint Louis University of Law. It offers casual grab-and-go for breakfast and lunch and pizzas as well as dressier dinner items, all sustainably focused.
Traci Des Jardins Opens Restaurant and Retail Shop in the Presidio
- News San Francisco Business Times
Projected to open in February 2014, the 112-seat restaurant will serve California cuisine with Spanish influences. In partnership with Bon Appétit Management Company, it will operate as a casual restaurant during the day and a full-service bistro at night. A retail shop and grocery store will fill in next store to service the growing work and residential population in the former army base.