Edward Farrow made a name for himself at the Musical Instrument Museum in Phoenix, which won Arizona Republic’s 2012 award for Best Museum Restaurant. Feast interviews him at his new post, Panorama at the Saint Louis Art Museum.
News: Public Restaurant / Specialty Venue
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Destination: Panorama at the St. Louis Art Museum
- News Dish
Panorama’s strong focus on local and seasonal ingredients pleases customers with such Midwest classics as wedge salads and family-style pasta dishes along with refined and lighter fare.
Panorama at St. Louis Art Museum
- News Food Talk STL
The museum restaurant opened with such delicious dishes as skirt steak, pavé of quinoa and avocado, and chocolate cherry pot de crème. Pictures and a brief audio interview with Executive Chef Edward Farrow follow.
Culture Blooms in Cleveland
- News The New York Times
Bon Appétit-run Provenance at the Cleveland Art Museum functions as a cog in the wheel of a burgeoning arts and cultural scene in the revived University Circle neighborhood.
The Docket to Open in Downtown St. Louis This Fall
- News The Daily Meal
Sustainability-focused The Docket will open this fall at the Saint Louis University School of Law, offering three mealtimes, wood-fired pizzas and flatbreads, and a full bar to the school and the public.
The Scoop: The Docket to Open Downtown at Saint Louis University School of Law
- News Sauce magazine
The café and bistro operated by Bon Appétit Management Company will focus on small plates, as well as pizzas, pastas, and entrées prepared in a wood-burning oven, as well as quick bites for breakfast and lunch.
The Docket Restaurant to Open in New SLU Law Building
- News St. Louis Post-Dispatch
The Docket will focus on small plates, pizzas, pastas, and rustic entrées featuring locally sourced, seasonal ingredients and skilled from-scratch cooking. A wood-burning oven and grill will be the heart of the space, and a full bar will round out the camaraderie-focused design.
SLU to Open The Docket Café Downtown
- News Saint Louis Business Journal
Café and bistro operated by Bon Appétit Management Company will offer pizzas, flatbreads, and earthenware casseroles, along with fresh-squeezed juices and signature drinks made with local spirits and craft brews.
A Dining Experience at the Museum
- News Wall Street Journal
With the new location and expansion of San Francisco’s beloved Exploratorium comes new Seaglass museum restaurant, helmed by Loretta Keller.
The Embarcadero Neighborhood Guide
- News Thrillist
New Exploratorium a destination itself, but also part of a varied Embarcadero experience of unique activities and food.