Bon Appétit Management Company

Now the exclusive food provider at AT&T Park, Bon Appétit Management Company is bringing new items to Giants fans this season, including the Impossible Burger.

Expanding its operation at AT&T Park, Bon Appétit Management Co. will take over all general concessions as the San Francisco Giants move to consolidate their food service with one vendor.

In an attempt to reduce the company’s carbon footprint, Google is making changes to the food it serves its employees: everything from blending burgers with mushrooms to a data-driven quest to create the most delicious vegan taco.

Food waste has become a hot-button issue, and companies like Bon Appétit along with city and federal governments are adopting strategies for reducing it.

Always open to new things, Roger Williams University students try tasty low carbon makeover dishes and learn about beef and dairy’s impact on the environment and climate change.

Hampshire College on our commitment to supporting local food and other sustainability goals.

Q&A with Fedele Bauccio on how sustainability and design find a voice in corporate, university, and museum dining.

Our Terzo Piano, Taste Restaurant, and Cafe Modern are named as among the country’s best places to pair cultural excursions with fantastic food.

CEO Fedele Bauccio discusses how corporate food has evolved.

The Daily Meal’s top 60 college dining programs based on such metrics as healthy, local and sustainable, accessibility and service, events and education, social media, and that unique “x” factor. Several Bon Appétit accounts make the list, including the #2, Washington University.