Jon Fortt takes an inside look at the catering world of Silicon Valley’s hottest player.
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Fedele Bauccio: The Man Who Cooked Up 136.5 Million Sustainable Meals Last Year
- News 7x7
“CEO Fedele Bauccio often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big.…”
Bon Appétit Announces Animal Welfare Reforms
- News Washington Post
The Future of Cafeteria Food
- News The New York Times
Mark Bittman visits several Bon Appétit cafés and tells why he thinks we’re the future of institutional food service.