Bon Appétit Management Company

“The arena’s food — which includes the NBA’s first fully plant-based restaurant, among other Bay Area staples — claimed No. 1 in our concessions rankings along with amenities.” — ESPN

“Hidden in an office park off the Peninsula’s VC-famous Sand Hill Road, this restaurant offers tasty farm-to-table California fare (and some top-tier Silicon Valley overheads for dine-in eaters) from its hilly Sharon Heights perch. The restaurant’s Bodega 2.0 sandwich ($12) is a winner, with a world of flavors captured between two slices of griddled levain…” – San Jose Mercury News

In the first three months of 2024, Bon Appétit Management Company (BAMCO) cafes in California donated 65,596 pounds of food. As a food service provider for more than a thousand universities and corporate campuses across the US, BAMCO first began a food recovery program in 2015.

Seeking relief from South Florida’s soaring heat, outdoor workers in South Florida appealed to politicians in Miami-Dade and Tallahassee for help. They got none. Now, a coalition of farmworkers from South-Dade and Immokalee intend to take their campaign directly to the powerful fast food and grocery industries that buy the produce they harvest.

Allowing pigs to turn around. It may seem like a modest goal, but it’s taken decades of advocacy for this basic humane standard to become law in California. Yet now, some politicians are doing anything they can to undo this work—including overturning elections—to achieve their goals.

The American Alliance of Museums recently noted the cafés and restaurants at the Huntington Library, Art Museum, and Botanical Gardens and the Metropolitan Museum of Art as among the nation’s best museum eateries.

Converting Americans’ deficient produce intake and poor dietary habits has proved a formidable feat, but not a fait accompli. This was the impetus propelling the Produce Business industry-nominated award series, which launched this year to honor innovative companies and executives that market and sell produce to drive overall consumption. Bon Appétit Management Company is the inaugural winner in the foodservice category.

Eater LA takes readers inside the renovated and restored Tea Room at the Huntington Library, Art Museum, and Botanical Garden.

Transylvania student makes 100 ceramic coins as a thank you to the Bon Appétit team on campus.

Bon Appétit Executive Chef Gustavo Sanchez-Salazar finds a home away from home at Furman University.