Bon Appétit’s Chief Strategy and Brand Officer offers perspective on gestation crates in the Wall Street Journal.
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Traci Des Jardins’ el Alto Opens to Acclaim
- News The San Francisco Chronicle
The collaboration between Traci Des Jardins and Bon Appétit Management Company was featured in the San Francisco Chronicle. Photo credit: Aubrie Pick
Inside el Alto, Traci Des Jardins’s Celebration of Central California Ingredients and Mexican Cuisine
- News Eater San Francisco
Eater San Francisco covers the opening of el Alto, a collaboration between Chef Traci Des Jardins and Bon Appétit. Photo credit: Aubrie Pick
Claire Cummings Bogle on the Road to Eliminating Food Waste
- News Authority Magazine
There’s no better way to address waste than to stop it from happening in the first place. As great as it is to compost and recycle, it takes a lot of additional resources to turn wasted products into something usable (not to mention those resources that went into producing it in the first place), so prevention is always the first and best way to address waste.
Bon Appétit Stands Firm on Sow Welfare Despite Unprecedented Challenges
- News Yahoo Finance
Bon Appétit highlighted for animal welfare leadership in this year’s Quit Stalling Report by World Animal Protection.
Maisie Ganzler Talks Developing User-Centered Green Tech
- News Thrive Global + Authority Magazine
Bon Appétit’s Chief Strategy and Brand Officer, Maisie Ganzler, talks about her career and discusses the company’s journey toward developing user-centered technology to solve sustainability problems.
Inside State Street Market, the First Food Hall on the Peninsula
- News Eater San Francisco
Highly anticipated State Street Market, the massive new food hall in Los Altos, officially opens its doors today, September 7. It’s the first food hall of its scope and stature to land on the Peninsula, and — boasting a tech visionary, award-winning design firm, and all-star lineup of chefs — it promises to turn the tech-tony town into a dining destination fit for Silicon Valley.
Claire Cummings Bogle on a New Chef-driven App Created to Slash Food Waste
- News Food Talk with Dani Nierenberg (Food Tank)
Bon Appétit waste programs manager Claire Cummings Bogle discusses Waste Not™, a pioneering app and system for tracking food waste that’s designed to help culinary teams shift their behavior to prevent future waste.
Food Service Needs to Become Anti-Racist
- News Food Management
While the food service industry has changed profoundly over the past 35 years, one needle hasn’t moved enough—the power structure, where more than 75% of people in management positions are white—and that needs to change.
Plum Market Kitchen Opens to Serve Case Western Reserve University Students and the Public
- News ABC News 5 - Cleveland
Bon Appétit Management Company and Plum Market open a unique 12,000-square-foot urban market concept featuring all natural, organic, and locally sourced food, beverage and wellness items in Cleveland’s University Circle neighborhood near Case Western Reserve University.