At least 3,000 breakfasts, lunches and dinner will be provided seven days a week through June 12

News: Education
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As Coronavirus Drives Students From Campuses, What Happens to the Workers Who Feed Them?
- News Chronicle of Higher Education
The University of Chicago and others step in to pay support staff

Hillsdale Celebrates Partnership with Glei’s Orchards
- News The Hillsdale Collegian
The Bon Appétit team at Hillsdale College is excited to welcome Farm to Fork partner Glei’s Orchards and Greenhouses as a local provider of apples and apple cider.

Penn Dining Celebrates Lunar New Year
- News The Daily Pennsylvanian
Penn Dining hosted Sang Kee Duck House General Manager (and Penn alum) Henry Chow as part of their Lunar New Year celebration.

José Andrés to Open New Restaurant at Johns Hopkins University
- News The Baltimore Sun
Chef José Andrés will open an eatery on Johns Hopkins University’s Homewood campus, serving dishes like tacos hongos and tortas.

Teaching Young Chefs at Cornell College
- News Cornell College News Center
Executive Chef David Smigo taught 15 students from Washington Elementary for a cooking class as part of the Healthy Kids in the Bon Appétit Kitchen program.

Macalester Students Share Insight into Working in Food Service
- News The Mac Weekly
Macalester College students share about their experience working in the café, and what they’ve learned from their Bon Appétit team.

Butler Team Brings Healthy Kids Class to Atherton Union
- News The Butler Collegian
Butler University Executive Chef Brandon Canfield led a Healthy Kids in the Bon Appétit Kitchen class for children of Atherton Union faculty and staff, as well as the Boys and Girls Club.

Fostering Community Through Food at DePauw
- News The DePauw
John Hecko, general manager of Bon Appétit at DePauw University, discusses building culture and fostering community on campus through food.

Emory University Among Atlanta Colleges Revamping Healthy Meal Options
- News The Atlanta Journal-Constitution
Over at Emory University, you can peruse the Stem to Root plant-based dining station, at the newly built student center, to find a plethora of clean eats.