Bon Appétit Management Company

Furman University and other colleges plan for an uncertain fall reopening

Contract management company teams up with chef José Andrés to feed 3,500 cruise ship passengers stranded by the coronavirus

Bon Appetit Management Company is providing meals to about 50 homeless men

At least 3,000 breakfasts, lunches and dinner will be provided seven days a week through June 12

The University of Chicago and others step in to pay support staff

The Bon Appétit team at Hillsdale College is excited to welcome Farm to Fork partner Glei’s Orchards and Greenhouses as a local provider of apples and apple cider.

Penn Dining hosted Sang Kee Duck House General Manager (and Penn alum) Henry Chow as part of their Lunar New Year celebration.

Chef José Andrés will open an eatery on Johns Hopkins University’s Homewood campus, serving dishes like tacos hongos and tortas.

Executive Chef David Smigo taught 15 students from Washington Elementary for a cooking class as part of the Healthy Kids in the Bon Appétit Kitchen program.

Macalester College students share about their experience working in the café, and what they’ve learned from their Bon Appétit team.