Bon Appétit Management Company

Middle school students taste college life along with their creations with Carleton College cooking club, Firebellies.

By showcasing foods that have a smaller carbon footprint, as alternatives to dairy, meat, and packaged products, the Bon Appétit staff at St. Olaf College helped students learn about how their food ingredient choices affect the environment.

Two Bon Appétit accounts are featured in this 10-college roundup.

St. Olaf College’s food provider, Bon Appétit Management Company, the college’s food provider, took the day to give out free earth-friendly smoothies and educate students about their ongoing push for sustainable food practices.

RWU’s food services provider, Bon Appétit Management Company, has created an annual Low Carbon Diet Day in conjunction with Earth Day since 2008 — the first in the industry to address how food choices affect the shifting atmosphere. This year guests at the Upper Commons and at other Bon Appétit cafés across the United States will get a real taste of how climate change is already endangering certain beloved food crops.

Denison University switches food service providers after 20 years.

Bon Appétit-serviced St. Olaf College is featured in analysis of healthy dining on college campuses.

Bon Appétit at St. Edward’s University springs for the cost of offsite composting, mindful that the environmental benefits outweigh all other costs.

Bon Appétit commits more strongly to locally produced products; coffee switch from Starbucks to local Rival Brothers one example.

Campus Farmers is a social networking website aimed at connecting campus growers across the nation.