Bon Appétit Management Company

The design and food are intended to promote conversation. Three mealtimes and a full bar support this concept.

DePauw University revamps food service with Bon Appétit Management Company, which will offer more sustainability with more variety.

Hampshire College’s new dining services provider, Bon Appétit Management Company, supports local and sustainable initiatives by purchasing campus-grown food.

The idea for the project came from Long Lane Farm and Bon Appétit: to design and build a chicken coop that would enable Bon Appétit to serve locally harvested eggs at Usdan University Center. Wesleyan Architecture II students collaborated to make it happen.

Four Bon Appétit-run college dining services win the short list of BestColleges.com’s Best College Dining Halls list.

Sustainability-focused The Docket will open this fall at the Saint Louis University School of Law, offering three mealtimes, wood-fired pizzas and flatbreads, and a full bar to the school and the public.

The café and bistro operated by Bon Appétit Management Company will focus on small plates, as well as pizzas, pastas, and entrées prepared in a wood-burning oven, as well as quick bites for breakfast and lunch.

The Docket will focus on small plates, pizzas, pastas, and rustic entrées featuring locally sourced, seasonal ingredients and skilled from-scratch cooking. A wood-burning oven and grill will be the heart of the space, and a full bar will round out the camaraderie-focused design.

Café and bistro operated by Bon Appétit Management Company will offer pizzas, flatbreads, and earthenware casseroles, along with fresh-squeezed juices and signature drinks made with local spirits and craft brews.

Beginning in July, Lafayette College students will be eating more healthfully, mindfully, and sustainably, with its new food service provider, Bon Appétit Management Company.