Five Bon Appétit clients make the list, for reasons including their dining programs by “the gourmet food company Bon Appetit”!
News: Bon Appétit Account
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In Challenging Times, Foodservice Finds Chances To Do Good
- News Food Service Director
With fewer people on-site, Washington University in St. Louis is among the dining operations are serving up meals to those in need.
CM’s Top 10 Colleges with the Best Dining Options
- News College Magazine
Bon Appétit clients Denison and Brown are among 10 colleges offering “seriously delicious food that will not disappoint.”
Campus Dining Halls Scramble to Pivot — Again
- News The Counter
Chief Strategy Officer Maisie Ganzler on what happens when school’s out, then in, then out again.
With Robot Deliveries and Outdoor Tents, Campus Dining Will Be Very Different
- News New York Times
Furman University and other colleges plan for an uncertain fall reopening
How Bon Appétit, World Central Kitchen fed quarantined Grand Princess passengers
- News Food Management
Contract management company teams up with chef José Andrés to feed 3,500 cruise ship passengers stranded by the coronavirus
Transylvania University To House, Feed The Homeless During Pandemic
- News ABC36
Bon Appetit Management Company is providing meals to about 50 homeless men
University of Chicago to provide 225,000 meals to South Side residents
- News WGNTV
At least 3,000 breakfasts, lunches and dinner will be provided seven days a week through June 12
As Coronavirus Drives Students From Campuses, What Happens to the Workers Who Feed Them?
- News Chronicle of Higher Education
The University of Chicago and others step in to pay support staff
Café Modern Chef’s Smoked Dessert Clinched Her “Chopped” Win
- News Fort Worth Star Telegram
Café Modern Executive Chef Denise Shavandy won the Food Network show “Chopped” episode that aired Tuesday night, sealing her victory with a smoked-pineapple dessert.