Bon Appétit Management Company

Bon Appetit Management Company is providing meals to about 50 homeless men

At least 3,000 breakfasts, lunches and dinner will be provided seven days a week through June 12

The University of Chicago and others step in to pay support staff

Café Modern Executive Chef Denise Shavandy won the Food Network show “Chopped” episode that aired Tuesday night, sealing her victory with a smoked-pineapple dessert.

Through the Healthy Kids in the Bon Appétit Kitchen Program, corporate accounts can partner with organizations like the Boys & Girls Club, YMCA, and local schools to host classes on healthy cooking.

The Bon Appétit team at Hillsdale College is excited to welcome Farm to Fork partner Glei’s Orchards and Greenhouses as a local provider of apples and apple cider.

Penn Dining hosted Sang Kee Duck House General Manager (and Penn alum) Henry Chow as part of their Lunar New Year celebration.

Chef José Andrés will open an eatery on Johns Hopkins University’s Homewood campus, serving dishes like tacos hongos and tortas.

The hyperlocal, desert-hearted program Chris Lenza, executive chef at the Musical Instrument Museum’s Cafe Allegro, has cultivated is truly impressive.

Executive Chef David Smigo taught 15 students from Washington Elementary for a cooking class as part of the Healthy Kids in the Bon Appétit Kitchen program.