Bon Appétit Management Company

When the Chase Center opens in September, it will serve food made from scratch on the premises, led by Culinary Director Mark Jeffers, the former executive chef and food and beverage director from the Ritz-Carlton Lake Tahoe.

Made with the new gluten-free version of the Impossible Foods Burger 2.0 (a recent change in April 2019), The Commissary’s Impossible Albondigas are a convincing alternative to the traditional Spanish, Arab-inspired beef dish.

Arguello serves up straightforward Californian-Mexican classics such as chile verde, shrimp ceviche, and cheese and poblano tamales in a refined atmosphere.

The Butler Blue team enjoys lunch courtesy of Butler University’s new food service provider, Bon Appétit Management Company.

The San Francisco Giants’ home stadium didn’t just get a name change—it got an upgrade to spot number four for its varied vegan options and its own garden.

Bon Appétit Management Company Chef-Partner Traci Des Jardins and The Commissary team celebrate a milestone: 5 years of Spanish-influenced cuisine and cocktails!

There’s a national movement to redirect unused food from campus dining halls. At George Fox University, dining hall operator Bon Appétit Management Co. donates unused food to several campus “hospitality tables.”

Rose-Hulman Institute of Technology teamed up with the Terre Haute Children’s Museum to host 50 children for a cooking class with Healthy Kids in the Bon Appétit Kitchen.

Offering an exclusive location or event venue will capture your attendees’ interest, like Phoenix’s Musical Instrument Museum or the Presidio of San Francisco’s Golden Gate Club, both with superb dining options and hands on teams.

Blendid has partnered with food service operator Bon Appétit Management Company to bring the smooth(ie) operator to USF.