From beets and carrots to radishes and ginger, root vegetables are the foundation of countless delicious dishes, bringing depth and earthy flavor to your plate. Celebrate the breadth of root vegetables and explore dishes that highlight these ingredients.

Blog: Farm to Fork
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From Cow to Café: Vassar Students Tour Storied Local Dairy Farm
When Bon Appétit Fellow Elise Dudley and over a dozen Vassar College students caravanned out to Amenia, NY earlier this year, they expected to learn firsthand about the dairy industry and meet a storied local Farm to Fork partner. They got even more, including a lesson in emerging cooperative models that protect small dairy farms.

Keeping Hudson Valley Dairy Farmers Milking
In New York’s Hudson Valley, Farm to Fork vendor Hudson Valley Fresh Dairy offers an alternative dairying model that insulates small dairy farmers negative trends impacting the dairy industry.

Buying with Purpose: Local Sourcing at Scale with Rancho Llano Seco
Under the leadership of Culinary Director Kristela Nazario-Mendoza, the Bon Appétit Management Company at Chase Center team is putting Bon Appétit’s Farm to Fork program into action at one of the world’s premier sporting arenas.

Growing Together: Celebrating The Common Market and Bon Appétit Teams’ Long-Term Partnerships
- Blog
The Common Market, a non-profit food distributor with a mission to empower communities through local food, has partnered with Bon Appétit teams across the country.

Visiting Horse Listeners Orchard: An Exploration of a Thriving Partnership
Horse Listeners Orchard has been a long-time Farm to Fork partner of Bon Appétit-served colleges and universities in the northeast region from Connecticut to Massachusetts. Beyond cultivating 23 varieties of apples, and vegetables too, they partner with neighboring growers to aggregate produce — enabling them to source a yearlong supply of crushed tomatoes for our chefs — and deliver it all themselves.

Exploring Eco-Justice in Action at the White Violet Center Farm
On a sunny fall afternoon outside of Terre Haute, Indiana, Midwest Fellow Elise Kulers joined 20 first-year and transfer students of Saint Mary-of-the-Woods college on a tour of the White Violet Center for Eco-Justice farm.

Bon Appétit Teams Celebrate Eat (and Shop!) Local Challenge 2022
Bon Appétit teams across the country celebrated our 18th annual Eat Local Challenge by going beyond simply serving delicious local food to helping guests shop locally, too.

Build Your Own 100% Local Grain Bowl at Home
- Blog
One of the easiest ways to eat all-local meals is through versatile entrées like the trendy and delicious grain bowl. We have compiled a flexible formula that will help you get creative with locally available ingredients. Wherever you shop, from farmers’ markets, farmstands, and local co-ops to grocery stores, the tips and tricks below will help you develop delicious bowls, again and again.

Empowering Communities with Local Food
- Blog
During this year’s Eat Local Challenge, Bon Appetit is helping our guests not only eat locally, but shop locally too. And while we all enjoy visiting a farmers’ market or a local farmstand, it’s worth exploring the myriad other benefits that local food and strong local food systems can provide.