What’s the buzz? Nutritional yeast is a savory, high-nutrient add-in that you should be sprinkling on everything from pasta to smoothies. What does the science say?
Blog: Food and Drink
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Good to the Last Sip: Visiting Caffé Vita with Reed Student Baristas
- Blog
Every cup of coffee that the student baristas at Café Circo, part of Reed College in Portland, OR, serve up has something in common: they were all made from beans roasted by Nicholas DiBacco
Wide Net Project Goes After Blue Catfish, with Help from Bon Appétit Chefs
- Blog
How one non-profit is trying to make the Chesapeake Bay more sustainable and fighting hunger through encouraging overfishing. Yes, overfishing!
Wheaton Promotes Good Health…Times 2!
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Two events at Wheaton College in Wheaton, IL, focused on inspiring students to make good food choices for great health.
Recipe: Garlicky Greens Over Polenta
- Blog
Beautifully flavored with garlic, spicy red pepper flakes, and a splash of vinegar, these greens prove you don’t need to add more salt in order to create more flavor.
Wellness Tips: The Real Scoop on Dairy
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I’ve heard that humans aren’t meant to digest dairy and that it’s the root of many gut problems. Do I really have to give it up?
Helping Heritage Grains Rise Up in the Pacific Northwest
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The Pacific Northwest’s once-thriving heirloom grain industry has been supplanted by the large-scale monocrops more often grown in the nation’s plains. But an alternative movement is working to bring flavor and nutrition back to the region’s bread.
Recipe: Chocolate-Date Energy Bars
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Many energy bars come with a long list of ingredients and high dose of sugar. Skip the uncertainty and make your own.
The Buzz: Beet Juice for Sports
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What’s the buzz? Beet juice is the latest ergogenic aid guaranteed to take you to your next personal record or big win. What does the science say?
Celebrate Earth Week with 3 Upcycled Recipes
- Blog
Upcycling, or using materials that might otherwise be discarded to create something of higher value than the original product, has been happening in the fashion industry for a long time. Now, food is getting its turn.