Apples with Homemade “Barely Salted” Caramel Sauce. This simple dessert achieves the mature flavor of salted caramel with just a pinch ofsea salt. Serves 4-6.
Blog: Nutrition
+ Blog Categories

Recipe: North African Brown Rice and Lentils with Gremolata
- Blog
North African Brown Rice and Lentils with Gremolata. Sautéed onion and an eclectic blend of spices contribute plenty of flavor to this simple rice and lentil dish topped with a zesty blend of olives, lemon, and herbs. Serves 4.

Ask Mickey: Shake the Salty Habit
- Blog
Salt has been in the news lately, with the most up-to-date advice recommending that most of us scale back our sodium consumption to within the range of 1,500 to 2,300 milligrams per day (ask your healthcare provider for the best number for you to aim for). Need some perspective? A single teaspoon of table salt has 2,300 milligrams. Lowering sodium can be a difficult task, but it’s worth doing in order to protect your heart and maintain healthy blood pressure.

Recipe: D’anjou Pear Streusel
- Blog
D’anjou Pear Streusel. Tender bites of pear and juicy pieces of blackberry are irresistible with a streusel topping. Try local varieties of pear, if available, for a fresher, more robust flavor.

Recipe: Grape, Walnut, and Romaine Salad
- Blog
Grape, Walnut, and Romaine Salad. The sweet bursts of grape and toasty crunch of walnuts pair well in this chopped salad. Serves 4.

Recipe: Savory Corn and Chard Pudding
- Blog
Savory Corn and Chard Pudding. Try this flavorful dish for a unique way to sneak vegetables into your breakfast. Use mustard greens or spinach if chard is not available in your region. Serves 4.

Recipe: Nectarines and Coconut Cream
- Blog
Nectarines and Coconut Cream – Bright, tart summer fruit and creamy coconut – it’s hard not to love this dessert. Serves 6.

Recipe: Cauliflower Herb Flatbread
- Blog
Cauliflower Herb Flatbread – Trade in refined carbohydrates for a boost of antioxidants and fiber with this versatile side dish that can also be used as a pizza crust. Serves 4 as an appetizer.

Recipe: Watermelon Sangrita
- Blog
A combination of watermelon and tomato juice, accented with lime and cayenne, makes for a slightly spicy and very cool summertime drink.

Charter School Gets Lessons in Healthy Cooking at Case Western Reserve
- Blog
As a food service company, one of the joys of working directly with college students is helping to instill a healthy eating mindset in young people who are living independently for the first time. But reaching kids at even younger ages can be helpful in preventing bad habits from really taking hold.