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Grounded in Viet foundations of flexitarian eating and no-waste cooking, Ever-Green Vietnamese is Andrea Nguyen’s latest cookbook that explores innovative twists on classic dishes that are both delicious and exciting (or hấp dẫn in Vietnamese)!  

At Bon Appétit, our Dream promises that we provide “food that is alive with flavor and nutrition… for the well-being of our guests, communities, and the environment.” As I think about what this means in practice, ensuring that we do all we can to foster a well-informed relationship with food among our teams and guests is a core part of my vision.  

We are elated for the chance to partner with Andrea Nguyen for Asian American and Pacific Islander Heritage Month and to highlight some of her delicious, inventive recipes published in her brand-new cookbook, Ever-Green Vietnamese.

This year’s Earth Day celebration highlighted the importance of soil health for food production and the environment, giving our chefs the chance to “dig in” to our year-round commitment to support a more sustainable food system.

Join us in celebrating Stop Food Waste Day by learning more about our holistic waste reduction commitments, and bring the zero-waste mentality into your own kitchen with inventive, scrappy recipes to minimize food waste.  

In honor of Stop Food Waste Day, follow these savvy, scrappy recipes to bring the zero-waste approach to your own kitchen!

In honor of Stop Food Waste Day, we are sharing how our companywide waste commitments impact our operations each and every day, which will help us meet our broader goal of reducing food loss and waste nationally by 50% by 2030.