Warm up with a spicy tomato sauce that incorporates delicious and heart-healthy fatty fish as well as flavorful capers. Serves 2.
Blog: Nutrition
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Recipe: Roasted Parsnips with Dark Chocolate Dust
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A small amount of very dark chocolate will go a long way to provide complex flavor, healthy fat, and antioxidants in this unusual twist on a classic roasted root vegetable. Serves 4.

Recipe: Fermented Beetroot, Apple, and Star Anise Relish
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Fermented foods, such as this relish, contain probiotics to help you digest almost anything. Try this relish with sausage, smoked fish, potatoes, or on a cheese plate.

Recipe: Savory Porridge with Cheddar and Dandelion Greens
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Fuel up the right way with a steel-cut oat porridge that combines nourishing whole grain oats with flavorful cheese and strong wild greens. Serves 4-6.

Ask Mickey: Choosing a Healthy Energy Bar
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What you should look for when trying to pick an energy bar, as some are just candy bars in healthy clothing.

Recipe: Vegan Matcha Latte
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Warm up and perk up in a healthy way with a slightly sweet, fresh-tasting vegan matcha latte full of antioxidants and bright flavor. Experiment with different non-dairy beverages as the base to find your favorite variation.

Recipe: Chicken Dumpling Soup with Lemongrass and Bok Choy
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Much easier than you’d think and incredibly nourishing on a cold evening.

Recipe: Smoked Tempeh and Spelt Berry Tabouleh
- Blog
A Southwestern take on tabouleh with roasted tempeh that complements the other ingredients in this attractive, nutritious, and delicious vegan side dish, leaving you satisfied with a proper portion.

Recipe: Roasted Kabocha Wrap with Sage, Goat Cheese, and Kale
- Blog
When filled with wholesome ingredients, wraps can provide quality over quantity. This wrap is also high in flavor and crunch, with great autumnal flair.