Bon Appétit Management Company

During our celebration of National Seafood Month, we’ve tapped Bon Appétit’s in-house seafood expert and Wellness Team Executive Chef, Shaun Holtgreve.

This summer, Bon Appetit leaders at Emory University’s Atlanta campus decided to launch a new training program, which provided employees with an opportunity to increase their cross-functional knowledge across the entire dining operation.

During National Hispanic Heritage Month* we’re partnering with Traci Des Jardins, the two-time James Beard award winner, philanthropist, and operator of Bon Appétit Management Company restaurants. We explore Traci’s upbringing, the alchemy of identity and cuisine, and what her Hispanic heritage means to her.

Meet Bon Appétit’s nominee for 2022 Chef Appreciation Week Chef of the Year, Amira Cooke! We chatted with Amira about her childhood and career, as well as the work she has done giving back to the Pittsburgh community she calls home.

West Coast Fellow Hillary Swimmer on discovering a career in food systems.

Bon Appétit Management Company General Manager Michael Cleary and his team introduce students to house-made ferments with new station concept.

Josh Parr practices a new philosophy of the soil at Lafayette College’s LaFarm.

On my table sat a hefty 5-gallon bucket overflowing with green apples. Weighing in at 32 pounds, the fruit represented the average harvest bucket of green tomatoes for which farmworkers in Florida — where most of the tomatoes east of the Mississippi come from in the winter months — are paid a shocking 45 cents per bucket. 

Fellow Elise Kulers visited Bui Natural Tofu, a beloved Locally Crafted partner at Reed College and a mainstay for tofu enthusiasts in Portland, Oregon.

Tucked in against the coastline of South San Francisco’s Oyster Point, Kilroy Realty Corporation’s new waterfront campus boasts 12 office buildings, thoughtfully designed workspaces, and a stunning view of the Oyster Point marina and San Francisco Bay. A centerpiece of the campus is The Anecdote, a light-filled restaurant designed to bring people together over coastally inspired food and drink.