Top Chef Junior finalist Rahanna Bisseret Martinez joined forces with our Healthy Kids team for a special class at the Garden at Oracle Park.
Inspired by the “Medieval Monsters: Terrors, Aliens, Wonders” exhibit, the culinary team at Provenance at the Cleveland Museum of Art created an elegant and innovative themed menu.
Communications & Engagement Manager Emilie Zanger and the Bon Appétit team at Adobe were honored to host a cookbook signing and panel discussion for local nonprofit La Cocina.
The Bon Appétit team at Oracle Park, home of the San Francisco Giants, is proud to partner with local nonprofit Food Runners to help deliver quality surplus food to those in need.
Bon Appétiters at the University of Chicago partnered with UChicago Dining to host local students for a three-day camp that included a field trip to Farm to Fork partner Windy City Harvest.
The Bon Appétit team at the University of Pennsylvania won a NACUFS Gold Award for the newly renovated Houston Market — and were further elated to capture the Grand Prize in the large school category at the 2019 National Conference!
The Garden at Oracle Park team partnered with environmental activist and hip-hop musician Letef “DJ Cavem” Vita to teach Bay Area youth about gardening