Since the Grove City College team became the first in the company to complete the FARECheck certification process, they have continued training and completing Bon Appétit’s own food allergy awareness training twice per year.
University of Pennsylvania Honored as Standout in Healthier Campus Initiative
The University of Pennsylvania became the first Ivy League university to complete the Healthier Campus Initiative of the Partnership for a Healthier America.
The Huntington Hosts Popular Duo of Demos and Tastings
The Bon Appétit team at The Huntington Library, Art Collections, and Botanical Gardens collaborated with Chef-Partner Kajsa Alger on a duo of special events for guests and staff.
A Sauce Too Good Not to Bottle
Executive Chef Darryl Bell of Foundry & Lux created a barbecue sauce so good it begged to be bottled. Packing more than just a sweet-and-savory punch, Darryl’s Kansas City–style sauce does good as well: 20 percent of proceeds are donated to the nonprofits No Kid Hungry and the Rafiki Foundation.
Hillsdale College Gets Coffee Crash Course with Zingerman’s
Hillsdale College has a strong relationship with Ann Arbor-based Zingerman’s Coffee Company. Bon Appétiters and students were treated to a tour of their operations, and a special coffee class.
Community Partnership Bee-hind Best Buy’s First Beehive
The Bon Appétit team at Best Buy in Richfield, MN, sources local honey thanks to a partnership with Minnesota Independent Community College, where Best Buy’s Net Impact Chapter sponsors a hive.
Adobe Thrills Guests with Croissant-Making Class
Adobe – San Jose’s Executive Chef Jessica Yarr took a guest’s suggestion to heart and hosted a class on making French-style croissants from scratch.
Hillsdale Offers Cooking Classes with a Twist
Hillsdale College guests enjoy cooking classes with a diverse offering of recipes — from turkey kofta and fattoush salad, to street tacos with house-made pico de gallo — all with a healthy twist.
Bon Appétit East Coast Chefs Cook at the Historic James Beard House
A lucky group of Bon Appétit East Coast chefs were invited to prepare a multicourse meal at the esteemed James Beard House in New York City, showcasing the best of regional ingredients.
Electronic Arts Collects Guests’ Favorite Dishes into a Cookbook
The culinary team at Electronic Arts in Redwood City, CA, created their very own cookbook of Bon Appétit chef-approved and guest favorite recipes.