These easy homemade flourless cookies are reminiscent of the holidays and can easily be gifted to family, friends, teachers, or even neighbors. The cinnamon and ginger paired with almond meal make for an intense holiday cookie.
Recipe: Wild Rice with Butternut Squash, Spinach, and Toasted Hazelnuts
Served hot off the stove for dinner or enjoyed cold the next day, this dish is a real winner. The butternut squash delivers a healthy dose of fiber and antioxidants while the wild rice and hazelnuts lend a delightful chewy and nutty texture.
Protein Facts vs. Fallacy: Is More Protein Better?
How much protein do I actually need — is more better?
Helping Old Skool Café Put on a Night to Remember
Old Skool Cafe is an unusual restaurant. Located in Bayview–Hunter’s Point in San Francisco, this youth-run jazz-themed supper club is operated through a faith-based violence prevention program that offers marketable employment skills in the restaurant industry to at-risk youth ages 16 to 22. They cook, wait tables, and provide the entertainment. The nonprofit program was […]
Smart Snacking for Busy Lives
Do you have tips for healthy snacks I can eat on the go to avoid getting “hangry” and resisting the vending machine?
Sheet Pan Suppers
We’ve all been there — you don’t want to cook, but you don’t want to (or maybe even can’t) go out to eat. Making healthy, satisfying dinners can be as easy as filling a sheet pan and then sitting back and relaxing.
Spanish-Style Cauliflower Rice
Tender cauliflower rice, sautéed in a savory blend of cumin, onions, and tomato, leaves your mouth with a spicy flavor that calls for a summer celebration.
Celebrating 10 Years of the Fellows Program: An Introduction
The past Bon Appétit Fellows share what they learned — and what advice they’d give current food-activist students.
Celebrating 10 Years of the Fellows Program: Dayna Burtness
“Spend at least a month (ideally a season!) working full time on a farm.”
Celebrating 10 Years of the Fellows Program: Andrew Monbouquette
“Choose an area of expertise and focus on that so as not to get overwhelmed by all the problems in our food system and society.”