Contract management company teams up with chef José Andrés to feed 3,500 cruise ship passengers stranded by the coronavirus
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VIDEO: “Together we can make anything happen,” José Andres Tells Bon Appétit and World Central Kitchen Volunteers
- Blog
José Andrés visits University of San Francisco to thank the volunteers who prepared thousands of meals for COVID-19 quarantined cruise ship passengers
Bon Appétit Joins Forces with World Central Kitchen to Feed Cruise Ship Passengers
- Blog
Bon Appétit chefs, top managers, and other staff are volunteering to make meals to be delivered to the stranded Grand Princess passengers
Giving the Gift of Clean Water Through World Central Kitchen
- Blog
As part of the annual holiday thank-you to our clients, Bon Appétit is giving the most precious gift there is — clean drinking water — on their behalf.
A Full Circle of Care for the Holidays
- Blog
Every year for the holidays, we choose an organization whose mission aligns with our own and give a gift on behalf of our clients. This year, in the spirit of caring, we’ve donated to three organizations around the country that together, create a full circle of care.
Celebrating Hispanic Heritage Month with Traci Des Jardins
During National Hispanic Heritage Month* we’re partnering with Traci Des Jardins, the two-time James Beard award winner, philanthropist, and operator of Bon Appétit Management Company restaurants. We explore Traci’s upbringing, the alchemy of identity and cuisine, and what her Hispanic heritage means to her.
Rebel Ventures Named Bon Appétit’s Annual Gift Recipient
- Blog
Chief Strategy and Brand Officer Maisie Ganzler looks back on Bon Appétit’s holiday tradition of supporting special charities, and shares about the 2019 recipient, Rebel Ventures.

Patrick McElroy
- People
Patrick McElroy, the culinary director and campus executive chef at Washington University in St Louis, leads a team of 300 culinarians who serve 10K-plus meals every day in a program […]
Bon Appétiters Join #ChefsforNebraska to Help Flood Survivors
- Blog
Bon Appétiters joined volunteers from World Central Kitchen to help aid relief efforts in Nebraska communities devastated by flash floods.
Ty Paup Shows Why Bon Appétit Is a “Chef-Driven Company”
- Blog
When Ty Paup learned about Bon Appétit’s unique chef-driven culture in 2006, it was love at first sight for him. As Brown University’s culinary director, he helps his team to elevate the campus food experience, and has cooked at the renowned James Beard House and with José Andrés’ World Central Kitchen in the past two years.