In the News

+ News Categories

  • News The New York Times

An alliance of retailers, fruit growers, and farmworkers has begun a program to promote healthy produce and improve working conditions.

  • News Wall Street Journal

With the new location and expansion of San Francisco’s beloved Exploratorium comes new Seaglass museum restaurant, helmed by Loretta Keller.

  • News Thrillist

New Exploratorium a destination itself, but also part of a varied Embarcadero experience of unique activities and food.

  • News KQED

Innovative food with a playful approach—seawater cocktails, honeycomb with almonds and apricots, living or fermented foods—reflects aspects of the museum itself.

  • News San Jose Mercury News

In the age of fine dining at museum cafés, the new Exploratorium pushes limits farther, by blurring the lines with the exhibits and extending the museum experience to the food.

  • News Saint Louis Business Journal

Saint Louis Art Museum board reveals that Executive Chef Edward Farrow will manage the new Panorama restaurant opening inside the new $130.5 million East Building expansion.

  • News Sauce magazine

Edward Farrow will be the executive chef behind Panorama, SLAM’s restaurant in the new wing that’s named for its views, and The Café, its lower-level upscale snack and coffee bar, and will oversee all operations. He comes from Phoenix’s Musical Instrument Museum.

  • News Travel + Leisure

Our restaurants Terzo Piano at the Art Institute of Chicago and Provenance at the Cleveland Museum of Art are don’t-miss culinary experiences for art patrons.