In the News

+ News Categories

  • News The Daily Pennsylvanian

Bon Appétit commits more strongly to locally produced products; coffee switch from Starbucks to local Rival Brothers one example.

  • News Phoenix New Times

Get to know Executive Chef Edward Farrow, who self-describes as passionate, focused, hospitable, and patient. His culinary paths have all led to Bon Appétit Management Company’s compatible values.

  • News Edible Silicon Valley

Thanks to the 151 million meals it served nationwide last year—45 million in Silicon Valley alone, where it has 156 registered Farm to Fork vendors (out of more than 1,050 total)—and its profound impact on food services globally, Bon Appétit is truly changing the world all along the food chain.

  • News The Stranger

In which The Stranger fully investigates the value in the grilled cheese food truck offerings.

  • News Heed the Hedonist

A year after Bon Appétit Management Company launches the SoDo Kitchen at Starbucks headquarters, it follows up with a mobile grilled cheese out front. Look for the polka dots.