Bon Appétit Management Company

Our partner at the Cleveland Museum of Art’s Provenance Restaurant also serves on Seafood Watch’s Blue Ribbon Task Force. Here, he talks about why chefs should care about sustainable seafood. national culinary strategy. talks about serving

With the growth of the South Beach and Mission Bay neighborhood around AT&T, the restaurants have found a year-round clientele.

Students at Savannah College of Art and Design line up to sample and vote for the best chili made by Bon Appétit staff members.

The menu of this on-campus restaurant – with its emphasis on local procurement – could easily compete with any number of local bistros.

A student explains why she thinks “Bon Appétit is the most complex, scientific and truly magical facet of life at St. Olaf”

We’re proud to work with these students to fight food waste and hunger at the same time.

Café Carlson (at The Carlson Towers) is a well-kept secret in the lake area featuring from-scratch edibles.

Featuring not only Provenance at the Cleveland Art Museum, but also Case Western Reserve University!

In this video series about the Art Institute of Chicago’s “Art and Appetite” exhibit, Bon Appétit’s Megan Neubeck and Jason Gorman dissect food-related artworks.

A group of Colorado College students is tackling the hunger problem – one bite, one bike, one baguette at a time.