Bon Appétit Management Company

Julia Child would approve. Founders of the James Beard Public Market announced that they will be partnering with Bon Appétit to develop their teaching and demonstration kitchen.

Workers at major Silicon Valley companies like Facebook and Google may enjoy some pretty amazing meals in their corporate cafeterias, but that wasn’t always the case.

A guide to where you should be eating right now, part of Esquire’s comprehensive 2014 Food and Drink Awards. Included in the guide: the Commissary, a restaurant overseen by Traci Des Jardins, Bon Appétit Management Company, and the Presidio Trust.

A front-page feature package, including video and slide show, about our Garden at AT&T Park

When it comes to the food, students, faculty, and anybody else have their choice of six different concepts that range from a grab-and-go coffee bar to a full-service, sit-down bistro.

Riverfront Times Restaurant Critic Cheryl Baer reviews Panorama, a restaurant overseen by Bon Appétit Management Company, located at the Saint Louis Art Museum.

Educating the Penn community about sustainability, nutrition, and where its food comes from — while allowing attendees to eat their way through each event.

Panorama hosts Art at the Table, a monthly multi-course dinner series that offers diners an exclusive, after-hours museum tour and the chance to enjoy a memorable menu.

A visitor to Willamette University praises the small campus feel and exquisite meal she enjoyed.

On September 26, a dozen Oberlin students volunteered to work on New Creation Farm in Chardon, OH. It was on this visit that farm owners Kristen and Scott Boehnlein learned they won Bon Appétit’s Fork to Farm grant.