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  • News Motley Fool

In this multipart video interview, CEO Fedele Bauccio recounts his decision to leave a private company after a takeover and pursue his dream of making a difference in the institutional food service industry by introducing the concept of a chef-driven restaurant company.

  • News New York Social Diary

Exploratorium’s new Seaglass restaurant is a destination unto itself.

  • News Manitou Messenger

By showcasing foods that have a smaller carbon footprint, as alternatives to dairy, meat, and packaged products, the Bon Appétit staff at St. Olaf College helped students learn about how their food ingredient choices affect the environment.

  • News Food Management magazine

Bon Appétit Management Company’s Low Carbon Diet Day takes Earth Day as an opportunity to educate university students on low-carb dining–the kind that means reduced carbon footprint, not reduced carbohydrates.

  • News Seattle Times

Bon Appétit Management Company at Starbucks headquarters shows off cheeseless pizza, edamame burger, and almond milk smoothie for fine Earth Day dining.