The farm hopes to construct a greenhouse out of reclaimed materials using a local carpenter.
In the News
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Sylvania Farmer Competes in Fork-to-Farm Grant Competition
- News WTOC - Savannah
Fork to Farm grant finalists Savannah River Farm visits SCAD for Eat Local Challenge Day
Golden Farmer in the Running for National Grant
- News The Denver Post
Golden Acre farmer Jason Plotkin wants to extend his growing season year-round, with help from Bon Appétit.
Growing the Farm
- News SMCM Newsroom
When Kate Chandler got word over the summer that Bon Appétit was soliciting applications for its Fork to Farm Grant, she jumped at the opportunity to submit the college’s Campus Community Farm into the pool.
The Cool New Concepts at Case
- News Food Management
As students and professors return to Case Western Reserve University, they’re being greeted with new offerings such as gourmet grilled cheese and affordable upscale dining on campus.
‘Stem’ En Route to Mission Bay, Thanks to Bon Appetit
- News SFGate
Bon Appétit will open Stem this fall in Mission Bay, with bocce ball, a garden, a patio, and view of the water.
Bon Appétit Taps Hampton Creek for ‘Sustainable’ Cookies
- News Wall Street Journal
Working with Hampton Creek to perfect its dough for delicious, sustainable cookies, soon to be served in our cafés across the country
Going Vegetarian at AT&T Park Means Smoothies, Mizuna, and Heirloom Tomatoes
- News SF Weekly
What’s more San Francisco than fresh produce and our beloved Giants? The local, seasonal, organic movement intersects with the orange and black.
Farm Feast Celebrates French Prairie Products
- News Statesman Journal
Our team at Friendsview prepares a feast featuring local products to raise funds for Friends of French Prairie, an Oregon land conservation nonprofit.
What’s Growing Behind the Bleachers?
- News Focus:Snap:Eat
For a San Francisco Giants fan that recently visited The Garden at AT&T Park, two of his favorite things came together: baseball and food.