Bon Appétit Management Company

The Presidio in San Francisco has become an easy weekend getaway for West Coasters. Explore its new restaurant, The Commissary, from celebrated local chef Traci Des Jardins.

The Hampshire College Farm crew picks 640 pounds of blueberries for dining hall use in pursuit of 100% local food.

Our SCU team earns first place and $5,000 scholarship prize at Gilroy Garlic Festival.

Two of humanity’s most basic needs are food and shelter…and Wash U (#1) rocks both.

Fresh eggs will soon be provided by Wesleyan’s student-run organic farm, which is funded by Bon Appétit, Wesleyan’s College of the Environment, and the Green Fund.

At Chase Field in Phoenix, the Diamondbacks have a swimming pool. At Kauffmann Stadium in Kansas City, the Royals get a series of glorious fountains. Now, at AT&T Park, we’ve got…chard.

We have unveiled the Garden at AT&T Park, designed to help teach kids about healthy eating as much as to sell healthy snacks to fans.

For most Americans, a visit to the ballpark means hotdogs and pretzels. The SF Giants and Bon Appétit have other ideas — like fresh-picked salads and kumquats.

“This is a cool thing. It is a crazy, extremely, mind blowingly San Francisco thing, but it is a cool thing.”

The Giants unveiled their new garden today at AT&T Park, and brought some star power — right fielder Hunter Pence and a team of 9-year-olds.