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  • News Boston Globe

Bon Appetit, a California-based food service company that caters to corporations, universities and specialty venues – including MIT, Emmanuel and Wesleyan – has declared today Eat (Local) Fish Challenge Day to introduce diners in the 500 cafes they run in 32 states to local – and sustainable – “wallflower” fish.

  • News CNBC

Jon Fortt takes an inside look at the catering world of Silicon Valley’s hottest player.