Get to know Executive Chef Edward Farrow, who self-describes as passionate, focused, hospitable, and patient. His culinary paths have all led to Bon Appétit Management Company’s compatible values.
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Defining the Food Culture of Silicon Valley, from Farm to Fork
- News Edible Silicon Valley
Thanks to the 151 million meals it served nationwide last year—45 million in Silicon Valley alone, where it has 156 registered Farm to Fork vendors (out of more than 1,050 total)—and its profound impact on food services globally, Bon Appétit is truly changing the world all along the food chain.
Amid Resurgence, Campus Farmers Create Social Network
- News USA Today College
Campus Farmers is a social networking website aimed at connecting campus growers across the nation.
The Grilled Cheese Challenge
- News The Stranger
In which The Stranger fully investigates the value in the grilled cheese food truck offerings.
Chef Danielle Custer’s ‘Full Monte’ Cristo (with video)
- News King 5
Video shows how James Beard award-winning chef Danielle Custer makes her Full Monte Cristo.
Food Resolutions Which Don’t Require Giving Up the Good Stuff in 2013
- News Seattle Weekly
Danielle Custer, cofounder of Monte Cristo Gourmet Grilled Cheese and Mobile Melts, shares foodie resolutions.
Gourmets Grill Cheese in Mobile Monte Cristo
- News Heed the Hedonist
A year after Bon Appétit Management Company launches the SoDo Kitchen at Starbucks headquarters, it follows up with a mobile grilled cheese out front. Look for the polka dots.

Comparing notes: New Website Lets Student Farmers Connect
- News Grist
BAMCO’s latest project recognizes the need for student farms to connect not only with hyper-local markets, but with each other, so they can share resources and support.