Bon Appétit Management Company

Café Allegro’s house-made veggie burger is composed of 10 seasonal vegetables roasted in olive oil, mixed with local chickpeas and pinto beans, and bound with notes of mashed sweet potato.

According to an online poll, 78.9% of respondents believe that the food at the dining halls has improved under Bon Appétit’s management. Much of this improvement has been attributed to Bon Appétit’s commitment to making dishes from scratch.

If you’re looking for affordable locavore food in San Francisco, the Hearth Table at the AT&T Garden is of the best places to try. There’s so much delicious, healthy food in SF!

LinkedIn Café Chef Ryan Wilson tells why Bon Appétit supports food recovery

We have a companywide goal that by the end of 2018, at least 80 percent of our accounts will be Food Recovery Certified. Our Waste Programs Manager Claire Cummings explains how all restaurants can participate in ‪‎food recovery‬ without fear.

Companies that we serve, like Google and Twitter, are working with organizations like San Francisco-based Food Runners to reduce waste and deliver food to those in need

America’s third-largest chicken producer is introducing changes that are a major step forward in animal welfare for the industry, possibly in response to consumer, retailer, and restaurant demands for more humanely raised and slaughtered poultry

To meet the demand for cheap pork, large-scale producers argue they must cut corners on animal welfare. The major company that Bon Appétit works with begs to differ.

The Presidio has become a great destination for food-loving families as well, a place where visitors can find more for kids than hot dogs or mac and cheese

New labels on select entrées and side items at campus dining facilities will help identify the “Better Choice,” thanks to a collaboration among Emory University, Emory Healthcare, and Bon Appétit