Bon Appétit Management Company

Inside The Huntington, there are two new exciting dining options: Freshwater Dumpling and Noodle House and 1919

The irresistible combination of food and entertainment has spread to botanical gardens, cultural centers and even sports arenas. Here’s what 1919, Freshwater Dumpling & Noodle House, and the Rose Garden Tea Room at The Huntington have to offer.

Terzo Piano at the Art Institute shut down for nearly a month for renovations, and is scheduled to reopen on Jan. 26

You can easily spend a day at The Huntington. In addition to the gardens, there’s a library with rare books, art exhibits, a rose garden tea room, and a dumpling and noodle house brought to you by chefs Kajsa Alger and Susan Feniger.

Terzo Piano at the Art Institute of Chicago has closed for renovations and will reveal a new look when it reopens January 26.

Raghavan doesn’t teach just by book or video these days. He also instructs groups of chefs for Bon Appétit Management Company, which runs corporate and educational cafés.

After a lengthy search for the best team to take over dining and catering services at the site, The Huntington settled on Palo Alto–based Bon Appétit Management Co., which has been highly regarded since its founding in 1987

Terzo Piano, Tony Mantuano’s restaurant within the Modern Wing of the Art Institute of Chicago, is getting a makeover

Foundry & Lux serves as a place to unwind, socialize and recharge for staffers occupying offices in the Cove at Oyster Point multitenant facility in South San Francisco

Seattle’s finest pastry chefs, including TASTE’s Lucy Damkoehler, shares their favorite local spots to get sugared up