Bon Appétit Management Company

The Commissary’s Open Kitchen Series corrals various chefs into collaborating once a month on a meal centered one one ingredient.

“What makes Bon Appétit so special?…The whole company is based on three standards of food; it is alive with flavor and nutrition, prepared from scratch and sourced in a socially responsible manner.”

The Rose Garden Tea Room at the Huntington Library, Art Collections, and Botanical Gardens is one of the most tranquil places in L.A. and a place to rest, recharge, and nurture the soul.

Bon Appétit CEO Fedele Bauccio is the reason that tech companies’ cafeterias may rival Michelin-starred restaurants one day.

One of the most compelling reasons to head to Pasadena is the Huntington Library, Art Collections, and Botanical Gardens: get lost in the latest exhibit then head over to the Chinese Gardens for a sumptuous lunch at the Freshwater Dumpling and Noodle House.

Our Director of Nutrition and Wellness Terri Brownlee gives advice on five ways to utilize kale stems, which have just as many nutrients as dark, leafy kale greens

Northfield, Minnesota is home to the outstanding Food Recovery Network (FRN) chapter at Carleton College. The chapter has seen tremendous growth since its founding in 2013.

The Warriors have signed a deal with Levy Restaurants and Bon Appétit Management after “recognizing the critical role food plays” at Chase Center.

Vassar-funded hoop houses will greatly enhance the amount of fresh vegetables available to the college when Bon Appétit commences operations in June

The Warriors announce a partnership with Bon Appétit Management Company and Levy to manage food and beverage at Chase Center, with five iconic Bay Area restaurants to provide an “only in Bay Area experience.”