Blog: Farm to Fork

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East Coast Fellow Carolina and I visited Montebello Farm, where we met Adrian Albor, a young farmer. He told us about what he learned working as a farmworker after coming to the United States from Michoacán, México. Today, he is the farm manager of 18 acres of diversified organic vegetables. Here is a vlog about Adrian of Montebello Farm.

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The Bon Appétit Management Company Fellows have just started making trips out to visit farms and colleges in Bon Appétits supply chain. Recently, we went to visit New Morning Farm in Pennsylvania and Bon Appétits cafés at American University in D.C. As such, I thought Id give a little video tour of some of the produce that college students like those at AU are eating. So here you go! Bon Appétit produce, from Farm to Fork.

  • Blog

Why buy local? Bon Appétit Management Company believes there are 2 main reasons to buy local: (1) In order to support local communities and farmers, and (2) because local, seasonal food simply tastes better. A common misconception about “buying local” is that it automatically means fewer greenhouse gas emissions. However, while it’s true that there are fewer CO2 emissions from transportation when buying local food, that’s not the whole story… For more information about local food and Bon Appétit’s Eat Local Challenge, check out this vlog!