Gladys Burrell, affectionately known as Mrs. Gladys to Johns Hopkins students and staff, will retire after 47 years at the university’s Homewood campus
Dream With Us
Our Dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities, and the environment.
Making this Dream a reality requires thousands of dedicated and talented people. We’re growing rapidly, and that means we’re hiring, from cashiers to catering attendants to chefs. We’re looking for people who:
- Love interacting with others through delicious and nutritious food
- Enjoy learning about cooking from scratch, wellness, sustainability, and other at-work educational opportunities
- Thrive as part of a close-knit team
- Want to feel like their jobs matter
Our jobs for hourly and salaried employees are listed in different databases, and the application process is different for new vs. current employees of Bon Appétit (and our parent company Compass):
|TEAM MEMBER (HOURLY) JOBS||MANAGEMENT (SALARIED) JOBS|
|New Employee||New Employee*|
|Current Bon Appétit /
|Current Bon Appétit /
*You do not have to sign in to browse listings. Click the Job Search link in the upper right, then scroll down the page and select Bon Appétit to filter the jobs.
Upcoming Job Fairs
Work at a NEW account in Santa Clara, CA!
Brand New, State of the Art Kitchens | Baking and Pastry Program | Wok Cooking | Fresh Pastas and Pizzas | Region-Specific Indian Cuisines | Local Coffee Roasters | Dinner Service | Breakrooms | Executive Briefing Center | Mezzanine Wine Bar
Monday, August 21, 2017 & Wednesday, August 23, 2017
2 p.m.-4 p.m.
Adobe, Layers Café, 321 Park Ave, San Jose, CA 95113
Please bring a hard copy of your resume. Check in at the lobby under Diane Ortiz.
(Mon-Fri, Full-Time, Morning, Mid, and PM shifts):
Lead Cooks (Indian, Latin, Pasta), Prep Cooks, Dishwashers, Utility Leads, Baristas, Cashiers, Break Room & Catering Attendants, Café Manager, Catering Chef, Executive Sous Chef
Every person at this company has a sincere passion for great food. From the grill person to our managers all the way up to our CEO; it’s our daily focus. Our kitchen philosophy is simple. We cook everything from scratch using fresh, authentic ingredients. We have no corporate recipes.
Our business philosophy is to conduct our work with the highest ethical standards, to deliver the very best, and to treat every single employee’s contribution as crucial to our success.
We’re looking for excited, passionate people who enjoy coming to work. We want all of our employees to use their capabilities to the fullest to create great food and satisfy their customers.
All full-time team members (salaried and hourly, 32 hours/week or more) are eligible for benefits packages that include:
- Medical Insurance (up to three plans offered in each geographical area)
- Dental Insurance
- Vision Care
- Sick Days
- Vacation Days
- Paid Holidays
- 401(k) Retirement Plan (we’ll even match a portion of your contributions!)
- Life Insurance
- Domestic Partner Coverage (in most states)
Bon Appétit Management Company is a diverse, growth-oriented organization. Our goal is to create an environment where all employees feel comfortable with fair and consistent treatment and equal opportunities. Bon Appétit is proud to be an Equal Opportunity Employer. M/F/D/V
“Why I Love Working for Bon Appétit” Videos
Meet Our People
University of San Francisco Director of Catering Dannie Stanton says the values of Bon Appétit as a company, the passion of the people, and the creative freedom his job allows has kept him doing what he loves for 24 years.