The Red Brick Bistro at the Seattle Cancer Care Alliance serves as a safe haven from the stresses of treatment, where guests can count on a nourishing meal and dose of Café Manager Mimo Boumrar’s welcoming smile
Dream With Us
Our Dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities, and the environment.
Making this Dream a reality requires thousands of dedicated and talented people. We’re growing rapidly, and that means we’re hiring, from cashiers to catering attendants to chefs. We’re looking for people who:
- Love interacting with others through delicious and nutritious food
- Enjoy learning about cooking from scratch, wellness, sustainability, and other at-work educational opportunities
- Thrive as part of a close-knit team
- Want to feel like their jobs matter
Our jobs for hourly and salaried employees are listed in different databases, and the application process is different for new vs. current employees of Bon Appétit (and our parent company Compass):
|TEAM MEMBER (HOURLY) JOBS||PROFESSIONAL (SALARIED) JOBS|
|New Employee||New Employee|
|Current Bon Appétit /
|Current Bon Appétit /
Upcoming Job Fairs
Work at Bon Appétit at Stanford, TIBCO & Other Bay Area Locations!
Open Positions: Sous Chefs, Grill Cook, Pizza Cook, Line Cooks, Cashiers, Cashier/Prep
Wednesday, November 20, 2019
2 – 4 p.m.
1330 W Middlefield Rd., Mountain View, CA 94043
The above listed positions will be filled on Bon Appétit teams at Stanford Graduate School of Business, Cloudera, Stadium Tech Center, and TIBCO.
Open interviews will be held at the Santa Clara County SSA Office. Please bring a printed resume. Parking will be available at this address and in the adjacent church lot.
Work at Bon Appétit at Cruise in San Francisco, CA!
Cooks, Drivers, Front of House/Pantry Attendants
Monday, November 25, 2019
3 – 6 p.m.
Tuesday, November 26, 2019
3 – 6 p.m.
333 Brannan St., San Francisco, CA
Please bring a printed resume, and check in at the lobby for Bon Appétit interviews with Ally Shelden.
Every person at this company has a sincere passion for great food. From the grill person to our managers all the way up to our CEO; it’s our daily focus. Our kitchen philosophy is simple. We cook everything from scratch using fresh, authentic ingredients. We have no corporate recipes.
Our business philosophy is to conduct our work with the highest ethical standards, to deliver the very best, and to treat every single employee’s contribution as crucial to our success.
We’re looking for excited, passionate people who enjoy coming to work. We want all of our employees to use their capabilities to the fullest to create great food and satisfy their customers.
All full-time team members (salaried and hourly, 32 hours/week or more) are eligible for benefits packages that include:
- Medical Insurance (up to three plans offered in each geographical area)
- Dental Insurance
- Vision Care
- Sick Days
- Vacation Days
- Paid Holidays
- 401(k) Retirement Plan (we’ll even match a portion of your contributions!)
- Life Insurance
- Domestic Partner Coverage (in most states)
Bon Appétit Management Company is a diverse, growth-oriented organization. Our goal is to create an environment where all employees feel comfortable with fair and consistent treatment and equal opportunities. Bon Appétit is proud to be an Equal Opportunity Employer. M/F/D/V
“Why I Love Working for Bon Appétit” Videos
Meet Our People
Penn Controller Bobby Vermette is part of a small army of nonculinary people who are just as important as Bon Appétit’s chefs in making “food service for a sustainable future” possible
Target Sous Chef Deziree Klema’s journey of pushing herself to constantly learn has opened the doors for her — and others — to achieve more.