At Bon Appetit Management Company we are huge fans of the site Sustainable Table. It’s a great place to learn about food issues and find out how to get involved with the sustainability movement. So, we were thrilled to read a recent entry on their blog noting our announcement about natural beef.
As of March, 2007, all of the hamburgers we serve in our 400 cafes will be made from 100% "natural" beef. While there is no strong legal definition of "natural," our suppliers have committed to raising their cattle with:
For more details on our announcement, read the full press release.
Thanks to the Sustainable Table team for the "shout out"!
– Maisie Greenawalt, Director of Communications & Strategic Initiatives