Recipe: Fennel Bulb and Frond Gratin

Written by Kristen Rasmussen on May 10, 2012in Featured, Food and Drink, Food for Your Well-Being, Nutrition, Recipe - 0 Comments

What better way to celebrate this month’s Well Being Challenge, which invites you to explore the world of misunderstood vegetables than with fennel? To learn more about the misunderstood vegetables, visit cafebonappetit.com

Fennel Bulb and Frond Gratin

This lighter twist on a classic gratin uses both the fennel fronds, which are delicious but often discarded, and the bulb. The strong licorice flavor of fennel mellows with cooking. Continue…

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