An inspiring full-time opportunity for recent grads to dive into sustainability and good food.
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Thought-provoking articles, videos, recipes, case studies and more
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Meet Jenné Claiborne, Our Black History Month Partner
As a Black food creator, Jenné Claiborne sees soul food as a true reflection of American food culture, which influences all the recipes she creates.
A New Dining Concept at Penn Celebrates Global Plant-Forward Cuisines
Penn Dining has a new concept on campus. Global Garden, celebrating plant-forward cuisines from around the globe, including meals made in accordance to Jain dietary principles.
Storytelling through Food with Von Diaz
As our 2025 partner for LGBTQ+ Pride Month, we had the wonderful opportunity to chat with Von Diaz, a storyteller, writer, and documentarian whose work explores the intersection of food and culture.
Von Diaz Celebrates Island Cooking with Resilient Recipes
We are thrilled for the chance to highlight a collection of recipes published by Von Diaz from two of her recent cookbooks, Islas: A Celebration of Tropical Cooking, and as a contributor to Tasty Pride.
Introducing our 2025 LGBTQ+ Pride Partner, Von Diaz
This LGBTQ+ Pride Month, we are delighted for the opportunity to partner with Von Diaz, an Emmy Award-winning documentarian, food historian, and cookbook author.
Measuring Impact: Introducing the Food Education Team Impact Report
We're happy to announce the release of our first Food Education Impact Report, which summarizes our commitment to food literacy and our measurable progress in educating communities on the full journey of food. Take a peek!
Farm to Fork Profile: FrontLine Farming Grows Food and Community
Behind every Farm to Fork partnership is a story of a few individuals working hard to nourish their community and give back in many more ways than just food.
