An inspiring full-time opportunity for recent grads to dive into sustainability and good food.
Join our kitchen and café teams, build skills, and be part of a community that values you.
Grow your career with a team that celebrates creativity, good food, and makes a real impact.
Thought-provoking articles, videos, recipes, case studies and more
Whether you would like to talk to a sales person, someone in customer service, or just have a question, we’d love to hear from you.
Meet Jenné Claiborne, Our Black History Month Partner
As a Black food creator, Jenné Claiborne sees soul food as a true reflection of American food culture, which influences all the recipes she creates.
A New Dining Concept at Penn Celebrates Global Plant-Forward Cuisines
Penn Dining has a new concept on campus. Global Garden, celebrating plant-forward cuisines from around the globe, including meals made in accordance to Jain dietary principles.
Measuring Impact: Introducing the Food Education Team Impact Report
We're happy to announce the release of our first Food Education Impact Report, which summarizes our commitment to food literacy and our measurable progress in educating communities on the full journey of food. Take a peek!
The Best (and Worst) Foods for Your Gut
A healthy gut is more than just a well-running digestive system. How our gut functions can be a real window into the rest of our health.
