An inspiring full-time opportunity for recent grads to dive into sustainability and good food.
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Grow your career with a team that celebrates creativity, good food, and makes a real impact.
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Learn more about our people, culture, initiatives and events.
Menus for All: Where Inclusion and Hospitality Meet
Safely serving guests with dietary restrictions — including allergies and food intolerances and sensitivities — while maintaining our high standards of hospitality is a priority for every operator at Bon Appétit Management Company.
Meet Jenné Claiborne, Our Black History Month Partner
As a Black food creator, Jenné Claiborne sees soul food as a true reflection of American food culture, which influences all the recipes she creates.
A New Dining Concept at Penn Celebrates Global Plant-Forward Cuisines
Penn Dining has a new concept on campus. Global Garden, celebrating plant-forward cuisines from around the globe, including meals made in accordance to Jain dietary principles.
Measuring Impact: Introducing the Food Education Team Impact Report
We're happy to announce the release of our first Food Education Impact Report, which summarizes our commitment to food literacy and our measurable progress in educating communities on the full journey of food. Take a peek!
A Plant-Forward Evolution for Andrea Nguyen
We were thrilled for the chance to chat with cookbook author Andrea Nguyen, our 2025 partner for AAPI Heritage Month.
The Best (and Worst) Foods for Your Gut
A healthy gut is more than just a well-running digestive system. How our gut functions can be a real window into the rest of our health.
Recipe Sneak Peek from Ever-Green Vietnamese
Grounded in Viet foundations of flexitarian eating and no-waste cooking, Ever-Green Vietnamese is Andrea Nguyen’s latest cookbook that explores innovative twists on classic dishes that are both delicious and exciting (or hấp dẫn in Vietnamese)!
Author Andrea Nguyen Centers Plants from Land and Sea
We've partnered with Andrea Nguyen for Asian American and Pacific Islander Heritage Month and to highlight some of her delicious, inventive recipes published in her brand-new cookbook, Ever-Green Vietnamese.
What is Stop Food Waste Day?
Join us in celebrating Stop Food Waste Day by learning more about our holistic waste reduction commitments, and bring the zero-waste mentality into your own kitchen with inventive, scrappy recipes to minimize food waste.
