Farm to Fork

The value of local food is not captured by mileage alone. For us, that has never been good enough. What matters just as much is transparency...

While professors at Case Western Reserve University in Cleveland, Ohio had already been buying from Storehouse Tea for events for many years, it wasn’t until September 2023, though, that Bon Appétit began partnering with Storehouse Tea as a Farm to Fork vendor for the university.  

It’s Women’s History Month! All month, we'll be honoring our female culinarians, farmers, and leaders.  

Gaston’s is a traditional French bakery, owned by Mathieu Choux, offering everything from sourdough loaves to croissants and pastries. The College of Idaho’s General Manager Nick Davis has had a long-standing relationship with Gaston’s, serving their pastries, French breads, and croissants at the café.