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The Best (and Worst) Foods for Your Gut
A healthy gut is more than just a well-running digestive system. How our gut functions can be a real window into the rest of our health.
Recipe Sneak Peek from Ever-Green Vietnamese
Grounded in Viet foundations of flexitarian eating and no-waste cooking, Ever-Green Vietnamese is Andrea Nguyen’s latest cookbook that explores innovative twists on classic dishes that are both delicious and exciting (or hấp dẫn in Vietnamese)!
Author Andrea Nguyen Centers Plants from Land and Sea
We've partnered with Andrea Nguyen for Asian American and Pacific Islander Heritage Month and to highlight some of her delicious, inventive recipes published in her brand-new cookbook, Ever-Green Vietnamese.
What is Stop Food Waste Day?
Join us in celebrating Stop Food Waste Day by learning more about our holistic waste reduction commitments, and bring the zero-waste mentality into your own kitchen with inventive, scrappy recipes to minimize food waste.
Zero Waste Recipe Roundup
In honor of Stop Food Waste Day, follow these savvy, scrappy recipes to bring the zero-waste approach to your own kitchen!
Our Commitment to Reducing Food Waste
In honor of Stop Food Waste Day, we are sharing how our companywide waste commitments impact our operations each and every day, which will help us meet our broader goal of reducing food loss and waste nationally by 50% by 2030.
This Earth Day, We’re Digging into Cover Crops
While we work to affirm our commitment to small-scale, climate-friendly food systems every day, Earth Day is a chance to dig in.
Fixing the Future with Beans is How
How do we meet the needs of our many global crises, from food insecurity to combatting the climate crisis? Never fear — beans are here!
Cooking with Cover Crops
Did you know that many plants used as cover crops are also edible (and delicious)?
