Adobe – San Jose’s Executive Chef Jessica Yarr took a guest’s suggestion to heart and hosted a class on making French-style croissants from scratch.
A lucky group of Bon Appétit East Coast chefs were invited to prepare a multicourse meal at the esteemed James Beard House in New York City, showcasing the best of regional ingredients.
The culinary team at Electronic Arts in Redwood City, CA, created their very own cookbook of Bon Appétit chef-approved and guest favorite recipes.
Bon Appétit teams at the Commissary, Arguello, and Transit, hosted a special event in the Presidio just for concierges at 44 hotels all around San Francisco and Marin County.
To celebrate the new Victory Garden at Oracle Plaza, the Bon Appétit team at Oracle – Redwood Shores hosted a special event for guests with Jackson Family Wines.
Executive Chef Tony Smoody of Case Western Reserve University’s Michelson and Morley Restaurant named his vegan protein flip of the Reuben sandwich a “Shrooben”, ditching the beef in favor of a plant-forward alternative.
Senior Chef/Manager Robert Lynn of Protective Life Insurance Co. and Executive Chef Matt Jones of Birmingham-Southern College teamed up to run a cooking demo at The Market at Pepper Place.