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Guests at Electronic Arts in Redwood City, CA, rolled up their sleeves and donned EA-branded aprons for a special pizza-making class led by their Bon Appétit team.

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The Bon Appétit team at Johns Hopkins University hosted chefs from St. Timothy’s School, St. John’s College, and more, for an interactive training on implementing plant-forward initiatives in their cafés.

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50 lucky students and community members scored spots in a special sushi-making class at Colorado College, led by members of the Bon Appétit team.

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The relationship between the Bon Appétit team at Carleton College and the Minnesota Hmong American Farmers Association has proven immensely beneficial to both students and the local food movement

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The Bon Appétit team at Oracle was excited to partner with the Real Estate and Facilities team in welcoming one.Program students to campus for a day of culinary activities and learning.

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Hoping to demystify the pickling process, Executive Chef Vuong Loc led a quick-pickle class for Starbucks employees, demonstrating how to make a simple pickling liquid and bread and butter pickles.

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The Bon Appétit team at Butler University were excited to invite students from the College of Pharmacy and Health Sciences to a two-class series focusing on nutrition and kitchen basics.

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Gordon College Line Cook David Mather grew his passion project into Simply Green, an indoor farm offering fresh microgreens to local customers, including his Bon Appétit team.

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Case Western Reserve University Chef/Manager Jonathan Barger led an educational cooking demo benefiting families at the Ronald McDonald House in Cleveland.

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Adobe employees experienced Studio ATAO’s immersive multi-course meal, involving virtual reality headsets and spoken-word narratives, organized by Bon Appétit and Adobe’s Asian Employee Network and VR Club.

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