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The Bon Appétit team at Oracle Park, home of the San Francisco Giants, is proud to partner with local nonprofit Food Runners to help deliver quality surplus food to those in need.

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Bon Appétiters teamed up with Manager of Food Education for Children Hannah Schmunk to host an informative cooking demo catered to student-athletes at Trine University.

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The Garden at Oracle Park team partnered with environmental activist and hip-hop musician Letef “DJ Cavem” Vita to teach Bay Area youth about gardening

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Since the Grove City College team became the first in the company to complete the FARECheck certification process, they have continued training and completing Bon Appétit’s own food allergy awareness training twice per year.

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The University of Pennsylvania became the first Ivy League university to complete the Healthier Campus Initiative of the Partnership for a Healthier America.

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The Bon Appétit team at The Huntington Library, Art Collections, and Botanical Gardens collaborated with Chef-Partner Kajsa Alger on a duo of special events for guests and staff.

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Executive Chef Darryl Bell of Foundry & Lux created a barbecue sauce so good it begged to be bottled. Packing more than just a sweet-and-savory punch, Darryl’s Kansas City–style sauce does good as well: 20 percent of proceeds are donated to the nonprofits No Kid Hungry and the Rafiki Foundation.

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Hillsdale College has a strong relationship with Ann Arbor-based Zingerman’s Coffee Company. Bon Appétiters and students were treated to a tour of their operations, and a special coffee class.

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The Bon Appétit team at Best Buy in Richfield, MN, sources local honey thanks to a partnership with Minnesota Independent Community College, where Best Buy’s Net Impact Chapter sponsors a hive.

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Adobe – San Jose’s Executive Chef Jessica Yarr took a guest’s suggestion to heart and hosted a class on making French-style croissants from scratch.

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