At the tender ages of 12 and 14, Sam and Johnny Rosenblad are already seasoned entrepreneurs, taught well by their dad, farmer Jeff Rosenblad. They sell cucumbers from Happy Harvest Farms in Mount Angel, OR, at the local farmers’ market and to Bon Appétit at both University of Portland and Willamette University through the Farm to Fork program.
University of Portland
+ Blog Categories
Bon Appétit Makes Top 10 List from Her Campus
When it comes to food, students know what they like – and what they don’t. Long gone are the times where students would eat mystery meat, things covered in gravy, and canned vegetables. Thanks to Bon Appétit, they don’t have to.