An inspiring full-time opportunity for recent grads to dive into sustainability and good food.
Join our kitchen and café teams, build skills, and be part of a community that values you.
Grow your career with a team that celebrates creativity, good food, and makes a real impact.
Thought-provoking articles, videos, recipes, case studies and more
Whether you would like to talk to a sales person, someone in customer service, or just have a question, we’d love to hear from you.
As we build the culture of hospitality at Bon Appetit, I am struck by how many ways hospitality can show up in our operations.
Reading the Room – Digitally
Across Bon Appétit, we're using digital tools to illuminate habits, rhythms, and preferences that aren’t always obvious in the moment. These insights help operations teams anticipate needs and design experiences that feel warm, personal, and responsive.
It’s Women’s History Month!
It’s Women’s History Month! All month, we'll be honoring our female culinarians, farmers, and leaders.
Inclusion in Every Cup
Coffee and tea rituals bring together people of all backgrounds, embracing the inclusivity that is inherent in true hospitality. That diversity is invaluable, and something we encourage at Bon Appétit.
Welcoming the Year of the Horse
For this year’s Lunar New Year festival, we are celebrating the coming spring in our cafés with A Lucky Feast, a new digital cookbook filled with special dishes contributed by our own chefs
Bon Appétiters Get Creative to Surprise and Delight Guests
As a company, we’re taking a proactive approach to anticipating guests’ needs, while looking for opportunities to improve people’s days.
My Farm and Food Systems Journey – So Far
I’ve wanted to work with food long before I had the language to describe “food systems.”
Meet Jenné Claiborne, Our Black History Month Partner
As a Black food creator, Jenné Claiborne sees soul food as a true reflection of American food culture, which influences all the recipes she creates.
A New Dining Concept at Penn Celebrates Global Plant-Forward Cuisines
Penn Dining has a new concept on campus. Global Garden, celebrating plant-forward cuisines from around the globe, including meals made in accordance to Jain dietary principles.
National Seafood Month: Super Green Seafood for People and Planet
