Bon Appétit is thrilled to welcome Spelman to our family as our first Historically Black College & University (HBCU). “It is a great honor to have the opportunity to serve the Spelman community,” says Bon Appétit CEO Fedele Bauccio.
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Where There’s a Mill, There’s a Way: Reviving Maine’s Grain Economy
- Blog
You would never guess that an old jail would make for an ideal site for a grain mill. But the abandoned Skowhegan prison has proven to be the perfect place for Maine Grains, a certified organic mill in Central Maine and a new addition to Bon Appétit’s Farm to Fork roster.
Lending an (Open) Hand for the Holidays
- Blog
The holidays are a time for celebration, but also a time to help those less fortunate. Project Open Hand, an organization that provides daily “meals with love,” groceries, and nutritional counseling for homebound and critically ill people in the Bay Area, found a way to combine the two.