Press Releases Archive - Page 5 of 14 - Bon Appétit Management Co.

Bon Appétit Management Company Named to USDA, EPA List of U.S. Food Loss and Waste 2030 Champions

November 18, 2016

We are proud to be recognized as a food waste pioneer, among 15 major U.S. companies pledging to reduce food loss and waste by 50 percent.

The Huntington Launches New Era in Dining, Partnering with Bon Appétit Management Company

October 5, 2016

The Huntington Library, Art Collections, and Botanical Gardens will usher in a new era of destination dining on its historic grounds Nov. 1, when Bon Appétit begins providing dining and catering services. Bon Appétit was chosen for its commitment to quality, taste, and sustainability.

Foundry & Lux Opens in South San Francisco

October 3, 2016

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New restaurant and entertainment center features a coffeeshop, café, and lounge plus multiple complimentary amenities (bocce, bowling, and more).

Bon Appétit Takes Kids’ Nutrition and Culinary Education Program Nationwide

September 8, 2016

Giving elementary school–age children the tools to make healthy food choices for themselves and their communities.

Bon Appétit Management Company Receives Acterra Award for Sustainability

March 24, 2016

Prestigious environmental award honors Bay Area pioneer for leadership in multiple areas March 24, 2016 (Palo Alto, CA) – Acterra has announced the recipients of the 2016 Business Environmental Awards, identifying nine Bay Area companies and organizations that have demonstrated extraordinary environmental leadership from among a highly competitive field of applicants. Bon Appétit Management Company […]

‘Meating’ Our Goals: Bon Appétit Management Company’s Progress Toward More Humane Sourcing

March 21, 2016

A report card on the successes and challenges of our 2012 commitment — and a road map for the future.

Bon Appétit Management Company Adopts a Low Carbon Lifestyle

November 10, 2015

The first restaurant company to connect food to climate change makes additional commitments to beefing up plant-based proteins, reducing food waste, trimming transportation emissions, and decreasing deforestation.